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☆ The 3 red flags a sushi chef looks out for when he goes out for high-end sushi
▼ + stars: | 2024-05-01 | by ( Rachel Askinasi | ) www.businessinsider.com time to read: +5 min

Chef Masaharu Morimoto shared red flags he looks out for when at a high-end sushi restaurant. AdvertisementChef Masaharu Morimoto told Business Insider there are specific details throughout a sushi-eating experience that show him whether he's actually at a high-quality establishment. He told BI that the art of being a sushi chef "is a very important position in Japanese culture," and he takes traditional sushi seriously. AdvertisementWasabi should be freshly grated, not packagedA high-end sushi restaurant also loses bonus points with Morimoto if it's not serving fresh wasabi. "Using ingredients that are in season allows for the sushi to be at its freshest and always filled with flavor," Morimoto told BI.

Persons: Masaharu Morimoto, Rice, —, he's, Morimoto, it's, Morimoto Chef Masaharu Morimoto Organizations: Service, BI, Department of Health

john magaroYeah I mean, that’s a lot of what they ate. I mean, I think it’s about love and lost love and misconnections and eating. I think that’s — you know, I think that’s great advice for a relationship. john magaroYeah, but it feels — but, you know, that’s what Arthur is doing. anna martinI mean, I — and I don’t know if, you know —john magaroAs I say, aigoo.

Persons: anna martin, ” I’m Anna Martin, ”, anna martin I, anna martin I’m, John Magaro, John, Celine Song, Andrew ”, Sarah Pepitone, I’ll, anna martin You, Cookie, Lewis, Clark, anna martin That, anna martin Really, you’re, we’ve, anna martin Wow, anna martin John, let’s, Andrew, I’d, we’d, Angelika, syrupy, New York Times ”, He’d, hadn’t, Toro, he’d, We’d, sashimi, anna martin It’s, anna martin That’s, Sarah, anna martin Right, I’ve, you’ve, you’ll, it’s, anna martin Me, — anna martin That’s, anna martin Poof, they’re, she’s, — anna martin Right, that’s, anna martin There’s, won’t, I’m, anna martin Just, anna martin No, It’s, Arthur, Nora, Greta Lee, Arthur can’t, Hae, Hae Sung, anna martin Huh, She wasn’t, you’d, anna martin Wait, anna martin Yes, You’re, anna martin Aigoo, he’ll, we’re, anna martin What’s Organizations: The New York Times, NYU, New York Times, Bushwick, magaro, vey, Netflix Locations: Paisanos, Brooklyn, Oregon, West, Philadelphia, New York, Korean, There’s, Nora, Korea, Canada, America, Pittsburgh

☆ Dubai’s bar scene is being redefined by artisanal champagnes
▼ + stars: | 2024-03-05 | by ( Rebecca Cairns | ) edition.cnn.com time to read: +12 min

While the city has over 13,000 restaurants, its bar scene has largely been confined to Michelin fine dining, nightclubs, and boozy brunches. Look through the gallery and see the region's other top restaurants, as selected by 50 Best list group. The 50 Best has unveiled its 2024 list of the best restaurants in the Middle East and North Africa (MENA). Al Muntaha, which was recognized by Star Wine List as having the best sparkling wine list in the UAE earlier this year, has 166 labels on its champagne list, including around 60 recently added grower champagnes, says Lacroix. Tina HillierAnd the culture around drinking is largely focused on dining or special occasions, with little in between, says Krister Bengtsson, founder of Star Wine List.

Persons: Lana —, Nicolas Caupain, ”, boozy, Caupain, Raz Rahav, Tala Bashmi, Em Sherif, Yasmina Hayek, Fawzi Al Mulki, 3Fils, Khufu's, Solemann Haddad, Moonrise, Gregoire Berger, Berger, Himanshu Saini, Pol Roger, Queen Elizabeth II, Winston Churchill, champagnes, Larmandier Bernier, Ulysse Collin, Samuel Lacroix, Al Muntaha, Lacroix, “, Josette, Veuve Clicquot, Dom Pérignon, Millau, Lana, Tina Hillier, Krister Bengtsson, it’s, Bengtsson, ” Bengtsson, Jean Imbert, — Organizations: CNN, High Society, United Arab, Michelin, Middle, Gulf, Jordanian, Trèsind, Burj, Star Wine, Arabian, BOCA, Michelin Star, Wine, UAE Locations: Dorchester, Dubai, Emirate, Islam, United Arab Emirates, UAE, East, North Africa, Tel Aviv, Tala, Manama's, Bahrain, Beirut, Giza, Cairo, Ossiano, Atlantis, BOBY, Africa, Emirates, Swedish, Dubai’s, Paris, London , New York, French

☆ I'm a Canadian snowboarder and just went to Niseko for the first time. The Japanese ski town was fantastic but didn't compare to Whistler.
▼ + stars: | 2024-02-02 | by ( Tammy Kwan | ) www.businessinsider.com time to read: +7 min

Even Whistler Blackcomb ski resort was only a two-hour drive from home — where the diverse terrain and charming village are world-famous and Winter Olympics-worthy for good reason. The ride in a private taxi to Niseko, Hokkaido took around two hours. Here are five reasons Niseko offered a better experience than Whistler, but why I would still choose the North American ski resort over the Japanese ski destination. Even if the snow in Whistler isn't as consistent, it surpasses the Japanese ski town for many reasons. We will probably make our way back to a different ski resort in Japan while living in Asia.

Persons: —, Niseko, Tammy Kwan, tempura, Sanga House Chalet Tammy Kwan, shabu, Tammy Kwan Onsens, Tammy Kwan I'm, Whistler Organizations: Service, Business, Tokyu, Niseko Tokyu, Sanga House Chalet, homecooking, Lucky Locations: Vancouver . Local, Singapore, Japan, Tokyo, Sapporo, Niseko, Hokkaido, Whistler, British Columbia, Sanga, Kutchan, Yotei, Asia, Vancouver, it's

☆ Odawara: Japanese castle town invites travelers to become ‘daimyo’ for a day
▼ + stars: | 2024-01-29 | by ( Julian Ryall | ) edition.cnn.com time to read: +9 min

Simon Celestine arrived at Odawara castle as a tourist from France but he is now lord of one of the most impressive feudal-era fortresses in Japan – if only for a day. Odawara Tourism AssociationOdawara has been selected as one of the first recipients of government assistance to tell its story and local tourism authorities have been busy devising initiatives that play on its strengths. Five generations of the Hojo clan made Odawara castle one of the most formidable in the country and it was never successfully stormed in battle. Odawara Tourism AssociationThe innermost courtyard is across another bridge over a moat, up a flight of steep steps and through a gate set into a two-meter-thick wall. The “Lord of the Castle” experience can be booked through the official Odawara Tourism Association website.

Persons: Simon Celestine, Hojo, Naoya Asao, ” Celestine, ”, Toyotomi Hideyoshi, Hideyoshi, Meiji, Celestine, Tomomi Iwayama, Iwayama, sashimi Organizations: CNN, Japan CNN, Odawara Tourism, Odawara, Odawara Tourism Association, CNN Travel Locations: Odawara, Japan, France, Tokyo, Kyoto, Osaka, Hakone, Izu, Sagami Bay, Mount Fuji, Edo, Kanto

☆ Fukuoka: The Japanese city that dominates street food
▼ + stars: | 2023-10-23 | by ( Lilit Marcus | ) edition.cnn.com time to read: +5 min

CNN —Fukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined. These stalls are called yatais, and they’re an indelible part of what makes Fukuoka’s food scene so special. A vendor prepares local Hakata-style pork broth ramen at a Fukuoka yatai. Hemis/Alamy Stock Photo“Yatai is the best place to make friends,” says Nick Szasz, a Canadian-born longtime resident of Japan who runs the English-language website Fukuoka Now. Though the city has always been dotted with these food carts, Takashima’s administration set up a committee to regulate them and make sure they’d remain a vital part of the city.

Persons: Yatais, oden, ”, Nick Szasz, Szasz, it’s, Sōichirō Takashima, –, Fukuoka’s, Kensuke Kubota –, London’s Zuma, Japan –, Yatai Keiji, yatais Organizations: CNN, Fukuoka Locations: Japan’s, Fukuoka, Sapporo, Hakata, Canadian, Japan, Kyushu, AsiaDreamPhoto

☆ He Warned Canada About Climate Change but Says, ‘We’ve Failed Big Time’
▼ + stars: | 2023-10-20 | by ( Norimitsu Onishi | More About Norimitsu Onishi | ) www.nytimes.com time to read: +1 min

“We’ve failed big time,” Dr. Suzuki said of the environmental movement. “We as environmentalists focused on issues: drilling in the Arctic National Wildlife Refuge, threats to the caribou herd, stopping a dam in the Amazon. Not only were they pronounced during a summer of catastrophes for Canada’s environment, they came as Dr. Suzuki has slipped — at age 87 — into what he described as the “death zone,” a time, in his view, for assessing one’s life. “The death zone, it’s not being morbid; it’s just reality,” Dr. Suzuki said. Lunch would consist of sweet shrimp, salmon sashimi, clams and oysters, all harvested by the family.

Persons: “ We’ve, ” Dr, Suzuki, Dr, “, ’, Sarika Cullis, —, Cullis, ”, Graeme Wynn Organizations: Wildlife, University of British Locations: Quadra, Canada, University of British Columbia

☆ Why American families are leaving the US for Europe
▼ + stars: | 2023-09-02 | by ( Maureen O'Hare | ) edition.cnn.com time to read: +4 min

Editor’s Note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Finally, Pennsylvanian Alan Andrew and his Belgian husband, Vincent Proost, bought a rundown farmhouse in the Alentejo region of Portugal. Young hearts run freeThere comes a day in all our lives when we’ve taken our final vacation, whether we realize it at the time or not. From next year, it won’t even be free to travel to Europe. The new ETIAS visa waiver program will allow entry into EU countries for fees starting at $7.70.

Persons: who’ve, Dawkins, Nadine, Kim, –, Alan Andrew, Vincent Proost, we’ve, Terry Ward, you’re, We’ve, It’s, CNN Riiya Shukla, Arabia ”, “, ” Organizations: CNN, Labor, Pearl, Auckland, Auckland Airport Locations: United States, Texas, Latronico, North Carolina, Umbria, Belgian, Alentejo, Portugal, Florida, Canada, Italy, Europe, Asia, Bhutan, Ho Chi Minh City, Vietnam, Tokyo, Kong’s, New Zealand, Norway, Arabia, Antalya, Instagram

The mayor of Fukushima, Hiroshi Kohata, said on Saturday the city’s town hall alone had received about 200 such harassment calls in two days. Security officers in front of the Japanese embassy in Beijing, China, on August 26, 2023. In an echo of the Japanese embassy’s statement, it urged Tokyo to protect the safety of Chinese residents in Japan. Many countries, including China, release treated radioactive water from their own nuclear plants, sometimes at higher concentrations than in Fukushima. Other prefectures are considering similar programs, with the Osaka governor proposing Fukushima seafood be served at all government cafeterias.

Persons: China’s, Hiroshi Kohata, It’s, ”, Yasuhiro Matsuda, Yoon Suk Yeol, Han Duck, Yoon, Han, Yuriko Koike, Rahm Emanuel, Matsuda, Xi Jinping, Fumio Kishida Organizations: Tokyo CNN, NHK, CNN, Security, Kyodo, Chinese Foreign Ministry, University of Tokyo’s Institute, Advanced Studies, South, Osaka, US, East China, Reuters Locations: Fukushima, Japan, China, Tokyo, Fukushima prefecture, Beijing, “, Qingdao, China’s Shandong, Suzhou, China’s Jiangsu, Asia, East

Seafood is having a bad week in East Asia, which is bad news for a region where it’s a major part of the diet. Experts say Japan’s discharge into the ocean of treated radioactive wastewater from the ruined Fukushima nuclear power plant, which began on Thursday, does not and will not pose health risks to people who eat seafood. On Thursday, the Chinese government widened a ban on seafood imports to include all of Japan instead of only some regions. The wastewater release has been heavily politicized and fueled deep anxiety over seafood in both China and South Korea, leaving some wondering whether sushi, sashimi and other products were still safe. At Noryangjin Fish Market in Seoul on Friday, fish vending associations had put up banners urging consumers to not give in to paranoia.

Locations: East Asia, Japan, China, South Korea, Seoul

[1/3] Supermarket owner Takashi Nakajima, 67, prepares sashimi, or raw fish, to sell at his store, near the tsunami-crippled Fukushima Daiichi nuclear power plant, in Soma, Fukushima prefecture, Japan, August 9, 2023. It's been a long battle to get radiation-wary customers back to the seafood from waters near the Fukushima nuclear power plant that was wrecked in the 2011 tsunami, Nakajima says. Now, with the imminent release of treated radioactive water from the plant into the Pacific, he fears a return to square one. "This can't be happening," the 67-year-old said in the backyard kitchen of his supermarket in Soma city, just 45 km (28 miles) north of the stricken power plant. The problem is, this water release will go on for at least 30 years."

Persons: Takashi Nakajima, Akiko Okamoto, It's, Nakajima, Yasutaka Shishido, Kiyoshi Takenaka, Tom Bateman, Chang, Ran Kim, Stephen Coates Organizations: REUTERS, Tokyo Electric Power, Thomson Locations: Soma, Fukushima prefecture, Japan, China

[1/5] Kazuyuki Tanioka, the owner of Japanese cuisine Toya restaurant, prepares a sashimi dish, during an interview with Reuters, in Beijing, China July 25, 2023. China is the biggest importer of Japanese seafood. Shortly after the 2011 tsunami and earthquake damaged the Fukushima plant, it banned the import of food and agricultural products from five Japanese prefectures. The latest import restrictions were imposed this month after the United Nation's nuclear watchdog approved Japan's plans to discharge the treated water. "Our main focus is to source seafood within China or sourcing from other foreign suppliers," Tanioka said.

Persons: Tanioka, Tingshu Wang, It's, Toya, Kenji Kobayashi, Fukuoka, Duan, restaurateurs, Martin Quin Pollard, Chris Gallagher, Tom Bateman, Mariko Katsumura, Xiaoyu Yin, Justin Fung, Miral Organizations: Reuters, REUTERS, United, Aomori, Aomori Chuosuisan Co, Japan, Beijing, Thomson Locations: Toya, Beijing, China, Tingshu Wang BEIJING, Kumamoto, Japan, Aomori Chuosuisan, Hong Kong, Tokyo

☆ Silkworm sashimi, cricket curry on menu as bugs make a comeback in Japan
▼ + stars: | 2023-07-26 | by ( ) www.reuters.com time to read: +3 min

[1/5] Almond tofu with beetle larvae is pictured at Take-Noko cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim Kyung-HoonTOKYO, July 26 (Reuters) - On a recent vacation in Tokyo, Takumi Yamamoto opted for a special lunch of cricket curry and silkworm sashimi, washed down with a water bug cider. In particular, the water bug cider was quite refreshing and delicious, like a green apple." While some consumers think eating insects is just gross, Japan has a rich culinary history of insects as food. The delicate "sashimi" is the left-over casing of silkworms, and the cider is infused with water bug extract and topped with a whole insect, said to taste like shrimp.

Persons: Kim Kyung, Hoon, Takumi Yamamoto, Yamamoto, Entomophagy, Michiko Miura, Miura, Takeo Saito, Saito, Rocky Swift, Tom Bateman, Miral Organizations: REUTERS, United, Grasshoppers, Nippon Telegraph, Telephone, Takeo, Thomson Locations: Tokyo, Japan, Hoon TOKYO, Hyogo, United Nations, silkworms, Pasco

☆ Fukushima wastewater: Hong Kong poised to ban Japanese seafood over treated water
▼ + stars: | 2023-07-13 | by ( Chris Lau | ) edition.cnn.com time to read: +4 min

Hong Kong CNN —Hong Kong, one of the world’s biggest buyers of Japanese fish, says it will ban seafood imports from 10 prefectures in the country if Tokyo presses ahead with its plan to release treated radioactive water from Fukushima into the sea. Japanese food is hugely popular in Hong Kong, which has more than 2,000 Japanese restaurants. The move comes less than a week after Beijing announced a similar ban on Japanese seafood exports to mainland China, citing concerns over health and safety. Customers wait to get into Japanese sushi chain Sushiro in Causeway Bay, Hong Kong, on July 13, 2023. The 10 prefectures facing a seafood ban are Tokyo, Fukushima, Chiba, Tochigi, Ibaraki, Gumma, Miyagi, Niigata, Nagano and Saitama, he said.

Persons: Tse Chin, Let’s, ” Tse, Chris Lau, Tse, ”, “, Rafael Grossi, Fumio Kishida, Grossi, Sandy Yu, Timothy Lo Organizations: Hong Kong CNN, Beijing, International Atomic Energy Agency, IAEA, CNN, Hong, South, UN, HK Locations: Hong Kong, Tokyo, Fukushima, Japan, China, South Korea, United States, Causeway Bay, Chiba, Tochigi, Ibaraki, Gumma, Miyagi, Niigata, Nagano, Saitama, Hong, Causeway

☆ Japan's G7 summit menu: World leaders have plenty on their plates, including beef, oysters and sea urchins
▼ + stars: | 2023-05-20 | by ( Chris Lau | ) edition.cnn.com time to read: +3 min

Hong Kong CNN —World leaders attending the Group of Seven summit in Hiroshima have been treated to a belt-expanding tour of local gastronomical delights with a host of menus showcasing the best of Japanese fine dining. Leaders were also served sea bream with Japanese matsutake mushrooms, simmered stonefish and slipper lobster. Next came famously marbled beef sourced from Hiroshima – known as hiba beef – served alongside red sea urchin and eggplants, complemented by a selection of sparkling sake and red wine. For the main, they will be served with homegrown chicken and locally sourced mussels, according to the menu seen by CNN. And for those still hungry, Sunak and other world leaders will have plenty more opportunities to sample Japanese cuisine before they begin to depart from Sunday.

☆ Things to do in Nagoya, Japan
▼ + stars: | 2023-05-05 | by ( John Walton | ) edition.cnn.com time to read: +10 min

In the years since, the city has proven the opposite is true, according to Nagoya residents Lena Yamaguchi and Elisabeth Lloris. Ruben Earth/Getty ImagesIf you’ve traveled by Shinkansen bullet train between Tokyo and Osaka, you’ve passed through Nagoya, and might even remember the skyscraper district around its central railway station. Just 45 minutes from Nagoya Station on the private (non-JR) Meitetsu railway, the area between Inuyama station and its castle has been sympathetically restored in recent years. Back in Nagoya, a few kilometers east of Nagoya Castle you’ll find the Tokugawa Art Museum, one of Japan’s finest private museums, which holds several National Treasures of Japan thanks to its connection with the Tokugawa clan dynasty. If cars are your thing, then the Toyota Automobile Museum, about 45 minutes east of Nagoya Station, features some 140 historical vehicles.

☆ Japan whaling firm pins hopes on vending machines to revive sales
▼ + stars: | 2023-01-24 | by ( Chris Gallagher | ) www.reuters.com time to read: +3 min

[1/6] A customer buys whale meat on the opening day of the shop by a Japanese whale-hunting company with vending machines, in Yokohama, Japan, January 24, 2023. REUTERS/Androniki ChristodoulouYOKOHAMA, Jan 24 (Reuters) - A Japanese whaling firm unveiled vending machines offering whale sashimi, whale steak and whale bacon in Yokohama on Tuesday in hopes of reviving sales of a food long in decline and shunned by many supermarkets. At its peak in 1962, annual whale meat consumption was 233,000 tonnes. Conservationists say moves to promote whale meat are desperate attempts to revive interest in a struggling business. Whale meat advocates point to its high protein content and low carbon footprint compared with other meats.

☆ Fact Check-No raw fish is considered safe during pregnancy
▼ + stars: | 2022-12-27 | by ( Reuters Fact Check | ) www.reuters.com time to read: +2 min

Pregnant people can eat certain types of cooked fish safely, but there is no raw fish considered safe to eat while pregnant because the risk to both mother and fetus from bacterial and parasitic infections is too great, according to guidelines. A spokesperson for the American College of Obstetricians and Gynecologists pointed to the organization’s guide to pregnancy and childbirth, which also advises avoiding all raw fish, including sushi and sashimi (here) (here). Most obstetrician-gynecologists believe that eating raw fish during pregnancy is unsafe and that parasitic infections caused by eating raw fish are harder to treat in pregnant women because of the danger of fetal exposure to anti-parasitic medications, according to a survey conducted by the U.S. Centers for Disease Control and Prevention (here). An article from theBUMP.com, updated in 2020, summarizes FDA guidelines in a chart listing the cooked fish and shellfish that are considered safe to eat during pregnancy (here). Eating raw fish is not considered safe for pregnant people or their fetuses because of the increased risk of parasitic and bacterial infections.

☆ Chaos cooking is taking over the dining room as restaurants unleash ambitious culinary concoctions from Big Mac pizzas to masala mac & cheese
▼ + stars: | 2022-12-17 | by ( Nancy Luna | ) www.businessinsider.com time to read: +4 min

But now restaurants and TikTok are elevating food mashups to a level dubbed chaos cooking. Ambitious culinary concoctions range from Big Mac pizzas to curry-fajitas sold at TGI Fridays. Indie restaurants and chains are unleashing ambitious and improbable culinary concoctions, from Big Mac pizzas at a Washington DC restaurant to curry fajitas at TGI Fridays. On Instagram and TikTok, chaos cooking is showing up in different forms: a pizza slathered with refried beans, zucchini fettuccine, and a vegan peppermint pattie cake. The article asked: Is chaos cooking a pathway to inner peace?

☆ I redeemed 47,000 Amex points for a phenomenal first-class flight to Asia worth $14,000, and it was one of the best in-air experiences of my life
▼ + stars: | 2022-09-16 | by ( Chris Dong | Read More | Read Less | ) www.businessinsider.com time to read: +20 min

Here's how I booked it using credit card points — and a rundown of the flight itself. Earn 5x Membership Rewards® Points on prepaid hotels booked with American Express Travel. More Information Earn 100,000 Membership Rewards® points after you spend $6,000 on purchases on your new Card in your first 6 months of Card Membership. Earn 5X Membership Rewards® Points for flights booked directly with airlines or with American Express Travel up to $500,000 on these purchases per calendar year and earn 5X Membership Rewards® Points on prepaid hotels booked with American Express Travel. Bottom lineOne of the best things about transferable credit card points, such as Amex Membership Rewards, is the incredible flexibility that they offer.

☆ 10 best cuisines in the world
▼ + stars: | 2017-07-12 | by ( Zoe Li | ) edition.cnn.com time to read: +13 min

Of course, it’s subjective according to personal tastes, but this is CNN Travel’s take on some of the best food cultures and destinations around the world. United StatesAmerica knows how to take a good food -- for instance, the hamburger -- and make it even better. With influences from China, Malaysia, Indonesia, Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds. The best part about eating Thai food in Thailand, though, is the hospitality. Sun, beach, service with a smile and a plastic bag full of som tam – that’s the good life.

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